- 200 gr flour
- 100 gr sugar
- 2 yogurt
- 4 apples
- 2 eggs
- juice of one lemon
- 16 gr baking powder
- 1 pinch of salt
Preheat the oven to 180°C.
Peel the apples and cut them in tiny slices. While you cut, put the slices into a bowl and pour some fresh lemon juice, once in a while.
Meanwhile, whisk eggs and sugar together until light and fluffy; then, add flour and baking powder, yogurt and a pinch of salt.
Add the slices (and the lemon juice too) but remember to save some for make some décor. Mix everything!
Spread mixture into a buttered pan; make some décor and then bake it about 45 minutes.
And that’s it, a delicious and diet apple pie ready to be enjoyed!