martedì 28 ottobre 2014

Chocolate & Pear Muffin

Each muffin has only 110 kcal!

  • 200 gr flour
  • 160 gr sugar
  • 3 tablespoons cocoa powder
  • 16 gr baking powder
  • 50 gr seed oil
  • 1 tablespoon apple vinegar
  • 250 ml water
  • 2 pears

Preheat the oven to 180°.

Peel, quarter and core pears; cut each quarter in tiny pieces and add some lemon juice. 

Put cocoa powder into a bowl and mix it with a sip of water until creamy.

With electric mixer combine sugar, oil and remaining water. Add sifted flour, baking powder and a pinch of salt. Mix until fluffy and creamy. Add creamy cocoa and vinegar.
At last, add pears, softly. 

Spoon the mixture into the muffin cups, filling each about three-quarters full. 

Bake in moderately hot oven about 35/40 minutes or until a toothpick inserted into a muffin comes out clean.

Buon appetito!

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